The Legendary White Fish Aigo, from Ehime.
A soulful bowl you can only savor here.
Caught by fishermen, raised by producers, crafted by masters.
Aigoya is Japan's first restaurant dedicated to sharing the true taste of Aigo.
— Our Philosophy —
Making Aigo Truly Special.
Aigo is a rare white fish that feeds on seaweed. Long dismissed as an "off-tasting fish," we have changed its reputation through freshness and skill.
We are committed to sharing the true, delicate flavor of Aigo with you. That is our mission.
See Our Commitment →
Our Signature Aigo Dishes
Japan's First Aigo Specialty
A rare restaurant fully dedicated to the charm of Aigo.
Direct from the Source
Delivered daily from Koyano Fisheries in Yawatahama.
Master Sushi Craft
A refined taste, crafted by master sushi chefs.
Signature Shari (Rice)
Rice prepared in the sushi tradition, bringing out subtle sweetness.
Shop Information
- Address
- 3-5-6 Okaido, Matsuyama, Ehime
3 min walk from the Ropeway station - Hours
- 11:00 – 15:00 (L.O. 14:30)
- Closed
- Wednesdays
- Seating
- All table seats
Reservations
Reservations are accepted by phone or Instagram DM.
Reception: 11:00 – 15:00 (JST)
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